Frying Strainer Tongs

Want to fry safely and efficiently without splatter or burns?

These Frying Strainer Tongs combine gripping power with smart draining — heat-resistant, ergonomic, and perfect for Pakistani pakoras, samosas, and fried snacks.

✅ Best For:

• Home cooks frying pakoras, samosas, or fried chicken regularly
• Anyone hosting iftar parties or festive gatherings
• Those valuing safety and control during hot oil cooking
• Gift shoppers seeking practical, high-quality kitchen tools

🎯 Key Benefit:

Fry with Confidence — Grip, Drain, Serve Safely

✨ Why Choose These Strainer Tongs:

• Perforated basket design drains excess oil while lifting fried items
• Heat-resistant silicone coating protects hands and prevents slipping
• Long handles keep hands safely away from hot oil splatter
• Stainless steel construction resists rust and withstands high heat
• Locking mechanism for compact, safe storage

💡 Perfect For:

• If you fry pakoras, samosas, or fried snacks frequently
• If you want to reduce oil absorption for healthier fried foods
• If you value safety features when cooking with hot oil
• If you need reliable tools for iftar prep or festive cooking

🔧 How to Use:

1. Wash tongs with mild soap and warm water before first use
2. Heat oil to the desired temperature in a deep pan or karahi
3. Use tongs to gently lower items into oil; avoid overcrowding
4. When golden, lift items with a perforated basket to drain excess oil
5. Transfer to paper towel-lined plate; lock tongs for safe storage